Pressies and Musings From My Midnight Garden

"This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning."

Ingredients:

1 cup butter

2 cups white sugar

2 eggs

1 cup sour cream

1/2 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/8 teaspoon salt

1/3 cup all-purpose flour

1/2 cup packed brown sugar

2 tablespoons melted butter

1 teaspoon ground cinnamon

Can also add 1/4 cup of blueberries if you like

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch spring form pan pan.
2.	In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
3.	Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
4.	Bake 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean.