tag:blogger.com,1999:blog-90209587752754084662024-03-13T05:02:08.950-07:00Pressies and Musings From My Midnight GardenSynnamon Girlhttp://www.blogger.com/profile/17253394953035007949noreply@blogger.comBlogger224125tag:blogger.com,1999:blog-9020958775275408466.post-48643917419432385192019-04-23T09:54:00.000-07:002019-04-23T11:29:55.528-07:00<div style="text-align: center;">
There's nothing like real English Style Fish and Chippy's<br />
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My son Rino made us English style fish and chips for dinner, </div>
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the fish was so tender and the batter was light and crispy,</div>
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very delicious, it was better than Fergies Fish and Chip Shop here! </div>
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He even made his own tartar sauce with homemade </div>
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pickles. He's becoming fine chef!</div>
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The recipe he used was</div>
<h1 style="background-color: white; box-sizing: border-box; font-family: brandon-grotesque, "Helvetica Neue", Helvetica, arial, "sans serif"; font-size: 44px; font-stretch: normal; letter-spacing: 1px; line-height: 46px; margin: 0px; text-align: center; text-transform: uppercase; width: auto;">
<a href="https://www.geniuskitchen.com/recipe/real-english-fish-and-chips-with-yorkshire-beer-batter-183399?fbclid=IwAR0jd6VpyCY7tv4UWibfKdSJRishgZh-Z2Gph_g0TD-NG1nNhK1PiyUIZsM" target="_blank">REAL ENGLISH FISH AND CHIPS WITH YORKSHIRE BEER BATTER </a></h1>
<h1 style="background-color: white; box-sizing: border-box; font-family: brandon-grotesque, "Helvetica Neue", Helvetica, arial, "sans serif"; font-size: 44px; font-stretch: normal; letter-spacing: 1px; line-height: 46px; margin: 0px; text-align: center; text-transform: uppercase; width: auto;">
<a href="https://www.geniuskitchen.com/recipe/real-english-fish-and-chips-with-yorkshire-beer-batter-183399?fbclid=IwAR0jd6VpyCY7tv4UWibfKdSJRishgZh-Z2Gph_g0TD-NG1nNhK1PiyUIZsM" target="_blank"> Recipe by</a> <a class="screen-only" href="https://www.geniuskitchen.com/user/242729" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; box-sizing: border-box; color: #d12436; cursor: pointer; font-family: Gotham, "Helvetica Neue", Helvetica, arial, "sans serif"; font-size: 14px; outline: 0px;">French Tart</a></h1>
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Synnamon Girlhttp://www.blogger.com/profile/17253394953035007949noreply@blogger.com0tag:blogger.com,1999:blog-9020958775275408466.post-92069151833588875962014-04-22T21:20:00.000-07:002014-04-23T13:40:01.208-07:00<h1 class="fn">
Stuffed Cabbage <b>(Golabki, Holubki)</b></h1>
<h1 class="fn">
<b> </b></h1>
My family loves Galumpkis, or better known as stuffed cabbage rolls, we don't
make them often enough. Growing up we ate these every holiday, they are a special treat! They bring back fond memories, of helping my Gran in the kitchen making these as we chatted away together. It takes a while to make so make sure you have
a few hours to make this dish, but your house will smell wonderful and you will be rewarded with some tasty rolls! You can always prepare them ahead of
time refrigerate and just stick them in the oven the next day if you wish. They also freeze well.<br />
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<h1 class="fn">
</h1>
<div class="recipe-ingredients" style="clear: both;">
<ul>
<li class="recipe-ingredient-header">Ingredients:</li>
<li class="ingredient">2 to 3 medium heads cabbage</li>
<li class="ingredient">4 tablespoons olive oil, divided</li>
<li class="ingredient">2 tablespoons butter, divided</li>
<li class="ingredient">2 cups uncooked long grain white rice</li>
<li class="ingredient">4 cups hot water </li>
<li class="ingredient">1 medium onion </li>
<li class="ingredient">4 cloves garlic </li>
<li class="ingredient">1 lb ground mild pork sausages</li>
<li class="ingredient">1 lb lean ground beef</li>
<li class="ingredient">1/4 to 1/2 cup seasoned bread crumbs(optional)</li>
<li class="ingredient">2 eggs </li>
<li class="ingredient">3 sprigs fresh dill, finely chopped (optional) more or less to taste (for the meat ones I use less) </li>
<li class="ingredient">3 sprigs of fresh parsley</li>
<li class="ingredient">1-1/2 to 2 teaspoons salt</li>
<li class="ingredient">3/4 teaspoon black pepper</li>
<li class="ingredient">1 jar sauerkraut (optional)</li>
<li class="ingredient">1 container (26 to 28 ounce) quality stewed tomatoes</li>
<li class="ingredient">1 tablespoon brown sugar </li>
<li class="ingredient">1 can tomato sauce</li>
<li class="ingredient">2 cans Heinz tomato soup (it's more tomatoey than Campbells)</li>
<li class="ingredient">tomato juice or water to moisten rolls </li>
<li class="ingredient" style="text-align: left;">6 strips smoked bacon (don't like bacon leave it out, want more go right ahead!)</li>
<li class="ingredient" style="text-align: center;"><h4>
</h4>
<h4>
<i class="color">Preparation:</i>
</h4>
Remove the cores from each head of cabbage and remove 2 or 3 of the
toughest outer leaves. In a large soup/stock pot add enough water, to submerge a
head of cabbage. Bring to a boil then turn down to a simmer. Parboil cabbage until slightly tender.
Remove the outer leaves as they become tender use tongs they are very hot - do not overcook. Drain well and let cool.
You will need about 50 plus leaves to accommodate the quantity of meat mixture in this recipe. Set aside the remaining
inner portion of cabbage for later.<br />
You can also freeze raw heads of cabbage in advance and defrost
them to soften the leaves for rolling. </li>
</ul>
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For the rice, put the onion 2 cloves of garlic and 1/4 cup of water into a blender or food processor and process until smooth. Heat 3 tablespoons of olive oil or vegetable oil and 1 tablespoon of butter in a large pot with lid over
medium heat. Add the uncooked rice and stir until well coated with the
oil and toss until the grains get toasty about 7 minutes. Stir in onion mixture, combine well, and continue cooking for another minute.Pour in the 4 cups of hot water minus the 1/4 of water used for the onion mixture and add 1 teaspoon of salt, lay parsley sprigs on top. Continue to cook for 11 or 12 minutes so it's parboiled. Remove
from the heat discard the parsley and set aside to cool.<br />
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My brother and I like the mixture for the rolls just like this, no meat with just a bit of added chopped dill and some of<b> Jane's</b> Krazy <b>Mixed Up Salt to taste </b><b>( no worries if you don't have it), served with some of the tomato sauce, these taste just like my Babcia made for our Polish Christmas Eve! For Easter we made a roaster of each, one dill and rice and one meat and rice.</b></div>
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<br />
To
ensure easy rolling, it's best to pare away the thickest portion of the
center vein of each cabbage leaf. To do this, turn each leaf outer side
up and insert the point of a paring knife just under the thinnest part
of the center vein.<br />
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<br />
Slice away the thick portion of the vein, being careful not to make
holes in the leaf (see photo). <br />
Place the pork and beef ( you can use all beef or ground turkey instead) in a large bowl. Add the egg dill, bread crumbs, salt and pepper to taste and the
cooled onion-rice mixture.( Sometimes I add 2 tablespoons of Fant Seasoning Mix for Stuffed Peppers and Cabbage or McCormick burger seasoning mix. instead of the extra salt to make them more tasty, you could also add a grated carrot and finely chopped green pepper to give them a little something extra) Mix well making sure that the seasonings
and rice are evenly distributed throughout the meat - using your hands
works best. <br />
<br />
<img alt="Hungarian-Style Stuffed Cabbage Preparation - add the filling" class="right" src="http://www.mygourmetconnection.com/recipes/main-courses/beef/img/extras/stuffed-cabbage-prep2.jpg" height="171" width="250" />To
roll the cabbage, place a leaf, inner side up on a towel. Add about 2
tablespoons of the meat mixture (more if you like your rolls larger) to the bottom center of the leaf. Roll
up, using just enough pressure to make a firm roll without splitting the
leaf.<br />
Using your thumb and
middle finger, gently tuck the ends of the cabbage into the meat
mixture, forming sort of a dimple on each end. Set the finished rolls
aside.<br />
<br />
<br />
<img alt="Cabbage Rolls Step-by-Step" class="size-full wp-image-6444 " src="http://honestcooking.com/wp-content/uploads/2011/03/SlavicCabbRolls04HC.jpg" height="202" width="400" />Once
you have completed rolling all of the meat mixture, take the remaining
cabbage centers and place
them to cover the bottom of a large roaster.<br />
<br />
<h4 style="text-align: center;">
For the Tomato Sauce</h4>
In a large pan add 1 tablespoon of butter and one olive oil, add two crushed cloves of garlic, saute on medium for a minute or two until it's fragrant but not golden. Add stewed tomatoes and break them up, I just crush them up with my hands or a big spoon, then add paste, tomato soup and brown sugar, simmer for about 10 minutes.(some people like the sauce more sweet and sour you can add 2 teaspoons lemon juice and 1 teaspoon Worcestershire sauce to the tomato sauce if you like it like that)<br />
<br />
Preheat the oven to 350°F. ladle a few scoops of the tomato
mixture over the bottom of the roaster that is covered with the extra cabbage leaves . Mix sauerkraut to remaining tomato mixture in saute pan for later. I added sauerkraut for the first time this Easter and it was so good I'm going to add it from now on but of course we like sauerkraut, if you don't then just leave it out. <br />
<img alt="Hungarian-Style Stuffed Cabbage Preparation - tuck in the ends" class="right" src="http://www.mygourmetconnection.com/recipes/main-courses/beef/img/extras/stuffed-cabbage-prep4.jpg" height="171" width="250" /><br />
<br />
FREEZING:<br />
At this point you can freeze your cabbage rolls by placing them spaced
evenly without touching on a baking sheet and place into the freezer
until completely frozen. Then place the individually frozen cabbage
rolls in a freezer safe plastic bag and back into the freezer until
ready to use.
<br />
<br />
Layer the cabbage rolls close
together in roaster. Spread a layer of tomato sauerkraut sauce. Place
any remaining rolls in a second layer toward the center of the pan. Top
with the remaining sauerkraut-tomato mixture, if needed add a bit of tomato juice or water, evenly over the rolls, making sure all
the rolls are moistened.<br />
Lay the bacon strips over the top, cover the pan with roaster lid or heavy-duty
aluminum foil and bake for about 1-1/2 to 2 hours or until meat is fully cooked and a cabbage roll can easily be cut through with the side of a fork. removing after one hour to check if you need tomato juice or water to keep the rolls moist.<br />
To really enjoy the cabbage-tomato sauce, serve over mashed potatoes
or with buttered dinner rolls for dipping. <br />
<div class="yield">
Makes about 50 rolls or more with additional chopped cabbage on the side<br />
<br />
You could also do these in the slow cooker<br />
Place the cabbage rolls into the slow cooker (seam side down). You will
end up with two layers of cabbage rolls on top of the loose leaves. cover with bacon pour tomato mixture over top. Cover and cook on low for 6 - 8 hours.</div>
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<a href="http://4.bp.blogspot.com/-oer6yCZQ6VY/USacQA8ir0I/AAAAAAAACgw/1QIiwFOFzqc/s1600/Roses.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="155" src="http://4.bp.blogspot.com/-oer6yCZQ6VY/USacQA8ir0I/AAAAAAAACgw/1QIiwFOFzqc/s320/Roses.jpg" width="320" /></a></div>
<br />Synnamon Girlhttp://www.blogger.com/profile/17253394953035007949noreply@blogger.com0tag:blogger.com,1999:blog-9020958775275408466.post-72611617884161822742013-02-21T13:21:00.001-08:002013-02-21T13:21:30.960-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-L8xfh9Rwfe8/USaPz-7uQzI/AAAAAAAACgo/CfKPT8-xcdo/s1600/wingedheart.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="142" src="http://1.bp.blogspot.com/-L8xfh9Rwfe8/USaPz-7uQzI/AAAAAAAACgo/CfKPT8-xcdo/s320/wingedheart.jpg" width="320" /></a></div>
<br />Synnamon Girlhttp://www.blogger.com/profile/17253394953035007949noreply@blogger.com0tag:blogger.com,1999:blog-9020958775275408466.post-19070927684855639352013-02-21T12:54:00.002-08:002013-02-21T12:54:57.509-08:00<div class="separator" style="clear: both; text-align: center;">
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Pink Flower</div>
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<a href="http://4.bp.blogspot.com/-xzcohBILGm4/USaJcQrK-lI/AAAAAAAACgY/yDuF29YBaIs/s1600/pinkieflower.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="http://4.bp.blogspot.com/-xzcohBILGm4/USaJcQrK-lI/AAAAAAAACgY/yDuF29YBaIs/s320/pinkieflower.jpg" width="320" /></a></div>
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<br />Synnamon Girlhttp://www.blogger.com/profile/17253394953035007949noreply@blogger.com0tag:blogger.com,1999:blog-9020958775275408466.post-62473662393474221812013-02-21T12:35:00.004-08:002013-02-21T12:35:43.392-08:00<div class="separator" style="clear: both; text-align: center;">
Lil Bird</div>
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<a href="http://3.bp.blogspot.com/-683JfEV9WQM/USaE6ixuPUI/AAAAAAAACgQ/mykdjbG05f4/s1600/birdie+nest.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-683JfEV9WQM/USaE6ixuPUI/AAAAAAAACgQ/mykdjbG05f4/s400/birdie+nest.jpg" width="342" /></a></div>
<br />Synnamon Girlhttp://www.blogger.com/profile/17253394953035007949noreply@blogger.com0tag:blogger.com,1999:blog-9020958775275408466.post-952310343062508812013-02-21T12:01:00.004-08:002013-02-21T12:01:34.561-08:00<div class="separator" style="clear: both; text-align: center;">
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<strong>Frame</strong></div>
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<a href="http://1.bp.blogspot.com/-VspueJ2VREU/USZ85N6vTMI/AAAAAAAACgI/N3QRY7nAtx0/s1600/Untitled-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" src="http://1.bp.blogspot.com/-VspueJ2VREU/USZ85N6vTMI/AAAAAAAACgI/N3QRY7nAtx0/s320/Untitled-3.jpg" width="320" /></a></div>
<br />Synnamon Girlhttp://www.blogger.com/profile/17253394953035007949noreply@blogger.com0tag:blogger.com,1999:blog-9020958775275408466.post-10409600449533855602012-06-21T11:42:00.001-07:002012-06-21T12:01:06.159-07:00Strawberry Rhubarb Kompot<br />
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<span style="font-family: Georgia, 'Times New Roman', serif;">When I was a kid my Mum made this all summer long, </span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;">so this tastes like summer to me. It's a traditional Polish recipe, my Babcia (Grandma) </span><br />
<span style="font-family: Georgia, 'Times New Roman', serif;">Dad's Mum, passed it down to my Mum.</span></div>
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><br />
<h2 style="text-align: center;">
<span style="background-color: white; color: #ea9999; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;">Strawberry Rhubarb Kompot</span></h2>
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<a href="http://1.bp.blogspot.com/-RbYdDODG1KY/T-Np471XWyI/AAAAAAAACfs/6EhpzjvFyts/s1600/IMG_8455.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://1.bp.blogspot.com/-RbYdDODG1KY/T-Np471XWyI/AAAAAAAACfs/6EhpzjvFyts/s320/IMG_8455.JPG" width="320" /></a></div>
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<span style="font-family: inherit;">Fill a large stock pot 3/4 full of water, roughly 16 cups of water.</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">Add 3-4 large sliced Strawberry Rhubarb Stocks </span></div>
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<span style="font-family: inherit;">2/3 cup of raisins, I like golden</span></div>
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<span style="font-family: inherit;">1 large orange sliced, leave the peel on</span></div>
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<span style="font-family: inherit;">1 cup of sugar, or more or less to taste, </span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">you can also use whatever other sweetener you like instead of sugar. </span></div>
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<span style="font-family: inherit;">Bring it all to a low boil, remove from heat. You don't want to over cook the fruit.</span></div>
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<span style="font-family: inherit;">Once slightly cooled add 1-1/2 to 2 cups sliced Strawberries.</span></div>
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<span style="font-family: inherit;">When cooled refrigerate to drink, this is so good on a hot day. </span></div>
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<span style="font-family: inherit;">I like to strain mine and we put the cooked fruit <span style="background-color: white;">minus the orange slices on ice-cream.</span></span></div>Synnamon Girlhttp://www.blogger.com/profile/17253394953035007949noreply@blogger.com0tag:blogger.com,1999:blog-9020958775275408466.post-91867089711803833242012-05-23T16:35:00.002-07:002012-06-07T14:58:09.279-07:00Hawaiian Meatballs<span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> </span><br />
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<a href="http://3.bp.blogspot.com/-4kemxHALmec/T71yri9J7AI/AAAAAAAACfI/MJmkGUivUr4/s1600/Hawaiian+meatballs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="102" src="http://3.bp.blogspot.com/-4kemxHALmec/T71yri9J7AI/AAAAAAAACfI/MJmkGUivUr4/s320/Hawaiian+meatballs.jpg" width="320" /></a></div>
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<a href="http://2.bp.blogspot.com/-pVdHfH8G9pM/T71yzBRpURI/AAAAAAAACfQ/eYvpmIfokoI/s1600/Hawaiian+meatballs+pic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="184" src="http://2.bp.blogspot.com/-pVdHfH8G9pM/T71yzBRpURI/AAAAAAAACfQ/eYvpmIfokoI/s320/Hawaiian+meatballs+pic.jpg" width="320" /></a></div>
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<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">Hawaiian Meatballs</span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">adapted from Square Meals - Jane and Michael Stern</span><br />
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<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">A word of warning: Don't let the cherries alarm you! They give the dish a nice eerie look, but you don't have to actually eat them if their creepy waxy texture upsets you. I have to thank Jane and Michael Stern's Square Meals for this Polynesian delight. I had to adjust it a smidge to eliminate most of those pesky vegetables. For the last word on Meals Men Like, this wacky couple's All-American cookbook Square Meals is a treasure. </span><br />
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<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">1 pound of lean ground beef </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">seasoning salt (I use Lawry's, of course)</span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">1 tsp. of ground ginger</span><span style="font-family: Arial, sans-serif; font-size: 10pt;"> </span><br />
<span style="font-family: Arial, sans-serif; font-size: 10pt;">6 or more crushed ginger snap cookies</span><span style="font-family: Helvetica, sans-serif; font-size: 10pt;"> (the cookies are the best to use I find) </span>
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<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">2 cups of grated carrots </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">1 20-oz can of pineapple chunks </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">1/2 cup of red vinegar </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">1/2 cup of sugar </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">3 Tbs. of soy or stir-fry sauce </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">salt & pepper </span><span style="font-family: Helvetica, sans-serif; font-size: 10pt;"> </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">2 Tbs. of cornstarch mixed with 2 Tbs. of water</span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">1 8-oz. jar of maraschino cherries with juice. </span><span style="font-family: Arial, sans-serif; font-size: 10pt;">(I only put these in when I have company) with
juice and 1/2 jar Chinese cherry sauce you can find it in most stores(optional
but I love it and always add it in)</span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">Lots of steamed white rice </span><br />
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<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif;"><span style="font-size: 11px;">Season the meat with seasoning salt, pepper and crushed gingersnaps if using, form it into meatballs. Add an egg to hold it together, if you like. Brown the meatballs in a hot pan, being careful not to let them stick. Drain the pineapple, keeping the juice for the sauce. Add the pineapple and carrots & pepper; simmer gently for a while. </span></span><br />
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<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">Remove the meatballs from the pan. Add the pineapple juice, vinegar, sugar, soy sauce, salt & pepper, ginger. When it starts to simmer, stir in the cornstarch paste. Reduce heat, cover & let simmer for about 15 minutes. Add the maraschino cherries & juice, simmer for 5 more minutes, and serve over rice! </span><br />
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<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">For party fare, spear with party picks and arrange on wooden platter, or keep warm in a crock pot. </span><br />
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<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">Hawaiian Sweet-And-Sour Meatballs</span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">(this one shows up in a few places)</span><br />
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<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">ingredients for 4 servings: </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">1 1/2 lb Ground beef </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">1/4 ts Nutmeg </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">1 ts Salt </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">2 tb Salad oil </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">1/2 c Brown sugar </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">2 c Fresh pineapple chunks </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">2 ea Eggs </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">1 ea Onion, minced </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">2 ea Green peppers,bite size </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">1/4 ts Garlic powder or minced garlic</span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">4 tb Cornstarch </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">1 1/4 c Pineapple juice </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">1 tb Soy sauce </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">1/3 c Water </span><br />
<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">3 tb Vinegar </span><br />
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<span style="background-color: #f9f9f9; font-family: verdana, arial, sans-serif; font-size: 11px;">Preparation: Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.</span>Synnamon Girlhttp://www.blogger.com/profile/17253394953035007949noreply@blogger.com0tag:blogger.com,1999:blog-9020958775275408466.post-59864072213240453332011-02-15T08:11:00.000-08:002011-02-15T08:17:56.982-08:00Styles I'm digging right now<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-0X_XjnHnoxI/TVqk9l8doDI/AAAAAAAACdA/u3Ue8V8BbHA/s1600/lovc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="194" src="http://3.bp.blogspot.com/-0X_XjnHnoxI/TVqk9l8doDI/AAAAAAAACdA/u3Ue8V8BbHA/s320/lovc.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-r3txrJEuJ9E/TVqmh3mWcWI/AAAAAAAACdQ/VWSZy67SyGY/s1600/louis-vuitton-cruise-2011-lookbook-collection.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="http://3.bp.blogspot.com/-r3txrJEuJ9E/TVqmh3mWcWI/AAAAAAAACdQ/VWSZy67SyGY/s320/louis-vuitton-cruise-2011-lookbook-collection.jpeg" width="320" /></a><a href="http://3.bp.blogspot.com/-l_zbzo-5VAI/TVqmSjM6B_I/AAAAAAAACdM/w151eq0gCkc/s1600/louisvuitton2011cruise4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="http://3.bp.blogspot.com/-l_zbzo-5VAI/TVqmSjM6B_I/AAAAAAAACdM/w151eq0gCkc/s320/louisvuitton2011cruise4.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-RpHLAfht4Us/TVqmpE27upI/AAAAAAAACdU/dNwFB10pvUA/s1600/16lov.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-RpHLAfht4Us/TVqmpE27upI/AAAAAAAACdU/dNwFB10pvUA/s320/16lov.jpg" width="247" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-O2QamN_wdPI/TVqlvZGyM6I/AAAAAAAACdI/7Op7ISPtb8Y/s1600/louis-vuitton-cruise-2011-collection-06.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="http://3.bp.blogspot.com/-O2QamN_wdPI/TVqlvZGyM6I/AAAAAAAACdI/7Op7ISPtb8Y/s320/louis-vuitton-cruise-2011-collection-06.jpg" width="320" /></a></div>Synnamon Girlhttp://www.blogger.com/profile/17253394953035007949noreply@blogger.com0tag:blogger.com,1999:blog-9020958775275408466.post-49938936029330099002011-02-15T07:21:00.000-08:002011-02-15T07:21:33.197-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://farm4.static.flickr.com/3452/3385764631_fbdb2a5722_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://farm4.static.flickr.com/3452/3385764631_fbdb2a5722_o.jpg" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><a href="http://thepioneerwoman.com/cooking/2009/03/bbq-meatballs-comfort-food-to-the-max/">My favorite meatball recipe, these are sooo good!!!</a></div><div style="text-align: center;"><br />
</div>Synnamon Girlhttp://www.blogger.com/profile/17253394953035007949noreply@blogger.com0tag:blogger.com,1999:blog-9020958775275408466.post-22687289125587793002011-01-28T21:34:00.000-08:002011-01-28T21:37:54.473-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_4o07acjyCLI/TUOmnTywxmI/AAAAAAAACc4/n48nqULtR0Y/s1600/I+love+you+toast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/_4o07acjyCLI/TUOmnTywxmI/AAAAAAAACc4/n48nqULtR0Y/s320/I+love+you+toast.jpg" width="299" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;">Valentines is around the corner :) </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;">serve your love</span></div><span class="item"></span><h1 class="fn" style="text-align: left;"> <a href="http://simplyrecipes.com/recipes/perfect_cheesecake/"> The Perfect Cheesecake</a></h1><h1 class="fn" style="text-align: left;"> </h1>Synnamon Girlhttp://www.blogger.com/profile/17253394953035007949noreply@blogger.com0tag:blogger.com,1999:blog-9020958775275408466.post-28518702936338685862010-08-10T08:18:00.000-07:002010-08-10T08:18:58.459-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_4o07acjyCLI/TGFtwI-JNmI/AAAAAAAACck/4GtDDxGavZc/s1600/libertyoflondon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="391" src="http://1.bp.blogspot.com/_4o07acjyCLI/TGFtwI-JNmI/AAAAAAAACck/4GtDDxGavZc/s400/libertyoflondon.jpg" width="400" /></a></div>Synnamon Girlhttp://www.blogger.com/profile/17253394953035007949noreply@blogger.com1tag:blogger.com,1999:blog-9020958775275408466.post-16743537371210566692010-08-09T08:31:00.000-07:002014-04-23T14:37:32.864-07:00<div class="separator" style="clear: both; text-align: center;">
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Synnamon Girlhttp://www.blogger.com/profile/17253394953035007949noreply@blogger.com0tag:blogger.com,1999:blog-9020958775275408466.post-63638611955000796892010-08-08T07:08:00.000-07:002010-08-08T13:49:03.502-07:00Sorry it's been so long<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_4o07acjyCLI/TF66ThJJogI/AAAAAAAACbc/ysjDSUYBpII/s1600/Fluttering.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_4o07acjyCLI/TF66ThJJogI/AAAAAAAACbc/ysjDSUYBpII/s320/Fluttering.jpg" /></a><a href="http://1.bp.blogspot.com/_4o07acjyCLI/TF7B5pWuX2I/AAAAAAAACbk/EKMePFR5Iws/s1600/welcome.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_4o07acjyCLI/TF7B5pWuX2I/AAAAAAAACbk/EKMePFR5Iws/s320/welcome.jpg" /></a><a href="http://3.bp.blogspot.com/_4o07acjyCLI/TF8YJ5a-g8I/AAAAAAAACbs/yL90DeKZXEs/s1600/laughplaysmile.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" src="http://3.bp.blogspot.com/_4o07acjyCLI/TF8YJ5a-g8I/AAAAAAAACbs/yL90DeKZXEs/s400/laughplaysmile.jpg" width="400" /></a></div>Synnamon Girlhttp://www.blogger.com/profile/17253394953035007949noreply@blogger.com0tag:blogger.com,1999:blog-9020958775275408466.post-64404615777535846832010-04-23T09:18:00.000-07:002010-04-23T12:50:30.344-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_4o07acjyCLI/S9HINSNMXXI/AAAAAAAACa8/Fr_K-4X5oo0/s1600/bowchk+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_4o07acjyCLI/S9HINSNMXXI/AAAAAAAACa8/Fr_K-4X5oo0/s320/bowchk+2.jpg" /></a><a href="http://1.bp.blogspot.com/_4o07acjyCLI/S9HIRVgQSTI/AAAAAAAACbE/bSYd8urU-po/s1600/bowchk+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/_4o07acjyCLI/S9HIRVgQSTI/AAAAAAAACbE/bSYd8urU-po/s320/bowchk+3.jpg" /></a><a href="http://4.bp.blogspot.com/_4o07acjyCLI/S9HIUv-ab4I/AAAAAAAACbM/VqMM3f8_2T4/s1600/bowchk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_4o07acjyCLI/S9HIUv-ab4I/AAAAAAAACbM/VqMM3f8_2T4/s320/bowchk.jpg" /></a><a href="http://2.bp.blogspot.com/_4o07acjyCLI/S9H5-8-XvPI/AAAAAAAACbU/87iWqtuGkU4/s1600/shellbrnch.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/_4o07acjyCLI/S9H5-8-XvPI/AAAAAAAACbU/87iWqtuGkU4/s400/shellbrnch.jpg" width="311" /></a></div>Synnamon Girlhttp://www.blogger.com/profile/17253394953035007949noreply@blogger.com0