Thursday, August 20, 2009

Thursday, August 13, 2009

Wednesday, August 12, 2009

Saturday, August 8, 2009

Thursday, August 6, 2009


"This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning."
Ingredients:
1 cup butter
2 cups white sugar
2 eggs
1 cup sour cream
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup all-purpose flour
1/2 cup packed brown sugar
2 tablespoons melted butter
1 teaspoon ground cinnamon


Can also add 1/4 cup of blueberries if you like
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch spring form pan pan.
2. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
3. Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
4. Bake 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean.






Wednesday, August 5, 2009