Thursday, August 6, 2009
"This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning."
| ||Can also add 1/4 cup of blueberries if you like|
|1.||Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch spring form pan pan.|
|2.||In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.|
|3.||Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.|
|4.||Bake 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean.|